Since tinned seafood is gaining in popularity, many may be wondering how to correctly eat tinned seafood. In this blog we will dive deep into wonderful recipes, tips, and tricks to getting the most out of your tinned seafood.
What is the best way to eat tinned fish?
For starters, there are no rules when eating tinned seafood. For instance, you are allowed to eat seafood straight out of the tin if you wish. However, if you are seeking tips on how to prepare seafood, here are some great ones.
- Roasted or grilled sardines
- Sardines on their own are flavorful and delicious, but there is something about adding a gorgeous crisp that can change a whole dish.
- Tapas
- We love savory tapas! Not only are they delicious, but they are also a perfect party snack.
- Galician Empanada
- A sardine or tuna empanada is a traditional recipe to really feel like you are in Spain!
- Charcuterie board
- Enjoy a trendy charcuterie board to share with friends and family. Create your own themed board with all your favorite tinned fish.
- Pasta
- Tinned fish is a great addition to your pasta to add a good source of protein and delicious flavor.
- Salad
- An enjoyable sardine or tuna salad is a great and refreshing option for a filling lunch.
- Pizza
- Be unique and create your own seafood pizza! Bring back the popular sardine pizza!
- Roasted Veggie Medley
- For a healthy dinner, roast a medley of your favorite veggies and add some of your favorite tinned fish for an added layer of protein and a burst of flavor.
- Avocado Toast
- Dress up a brunch favorite with delicious and savory sardines!
- Sandwich
- Of course, this list would not be complete without a classic sandwich. You can eat the tinned fish as it comes with complementary sandwich fillings or you can dress it up with seasonings, sauces, turn it into a salad (we adore a tuna salad sandwich), or more!
Open, and enjoy!
There are many ways to prepare tinned fish. Comment below your favorite ways to enjoy tinned fish!
