Tinned seafood can be preserved using many different methods, but preserving in olive oil allows for the best tinned seafood.
Why is olive oil used to preserve seafood?
Olive oil is used as a seal to protect the seafood from spoiling while also capturing its flavor profile. High quality olive oil is the best ingredient to ensure a long-lasting shelf-life and a great flavor.
What is so great about our olive oil?
Many of our products are preserved using olive oil rather than water or other alternatives. We use olive oil for our conservas to preserve the high quality of our seafood. Olive oil allows our seafood to have a rich flavor and maintain its freshness for each consumer that opens our tins.
Shop our tinned seafood today!
