Wanting to explore unique flavors? Try this easy 15 minute recipe with our very own Squid in Ink! Experience the flavors of a traditional Galician recipe in this delicious pasta dish.
What to do with tinned squid in ink?
Tinned squid in ink is among many tinned seafood that is common to see in Spanish restaurants and homes. Squid ink has a delicious rich, briny flavor that is perfect to add to tapas, pasta, salads, and more.
How much squid ink should you use in pasta?
Luckily, for this dish, we have the perfect amount of squid ink in our tin to add a nice flavor to any pasta.
What makes our Squid in Ink so special?
Our Squid in Ink is unique due to it being prepared in a different manner. Our squid is responsibly sourced and wild caught in the Pacific Ocean. Once caught, the squid is carefully prepared using a traditional Galician recipe. High-quality ingredients such as tomato, onion, and spices are used to enhance and complement the bold umami taste of the squid in ink!
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What you will need:
- Squid in Ink
- Fettuccine pasta
- ½ tbsp of minced garlic
- 2 tbsp of olive oil
- ½ lemon squeezed
- Crushed red pepper to taste
- Parsley to taste
How to make Squid in Ink Pasta:
- In a pot, begin to cook the pasta.
- While the pasta cooks, in a separate pan, add olive oil and set it to a medium heat.
- Place garlic in the pan with the oil and sauté it until fragrant.
- Then, add the Squid in Ink to the pan to heat up quickly. Here, squeeze lemon juice on top of the squid. Once heated up, remove the pan from the heat.
- Once the pasta is al dente, drain it and place it in a bowl.
- Lastly, pour the contents of the pan onto the pasta and sprinkle crushed red pepper and parsley. Enjoy!
¡Buen provecho!