Tinned octopus is used in many traditional recipes in Galicia such as Pulpo a la Gallega and is a wonderful ingredient to use in an array of cuisines such as Japanese cuisine with sushi, South Korean cuisine with stir-fried octopus, Greek cuisine with grilled octopus and more. While not as common in American cuisine, Octopus is a loved food for many with its texture and ability to absorb delicious flavors of spices, marinades, and sauces.
What is so great about tinned octopus?
Octopus is a good source of protein and has a mild, slightly sweet flavor. It is a tender meat that is perfect for grilling, roasting, frying, or eating straight out of the tin for tapas. What makes tinned octopus so great is its convenience. Preparing octopus is half the battle when you are craving it.
Buy tinned octopus:
With our Octopus in Olive Oil, it is already cleaned, preserved in luscious olive oil, and perfectly prepared for consumption. Save time and effort and try our premium quality octopus today! Comment below your favorite octopus recipes!
