• La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
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La Barca

Octopus in Olive Oil

Octopus in Olive Oil

This tender tinned octopus is perfect as an appetizer or part of a tapas spread. Enhance its bold flavors with spices, lemon, or garlic, and serve it on toasted bread.

Packing Location

Hand-packed in Galicia, Spain

Ingredients

Octopus, olive oil, and sea salt.

Flavor Profile

Tender, succulent octopus with a delicate brininess, enriched by smooth olive oil.

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La Barca Octopus in Olive Oil

Pulpo a la Gallega

Have you been craving Pulpo a la Gallega since your last trip to Spain? Does it seem too daunting to make yourself? Learn how to make this traditional Galician dish the La Barca way.

Recipe