Octopus in Olive Oil
Octopus in Olive Oil
This tender tinned octopus is perfect as an appetizer or part of a tapas spread. Enhance its bold flavors with spices, lemon, or garlic, and serve it on toasted bread.
Packing Location
Packing Location
Hand-packed in Galicia, Spain
Ingredients
Ingredients
Octopus, olive oil, and sea salt.
Flavor Profile
Flavor Profile
Tender, succulent octopus with a delicate brininess, enriched by smooth olive oil.
Share
Pulpo a la Gallega
Have you been craving Pulpo a la Gallega since your last trip to Spain? Does it seem too daunting to make yourself? Learn how to make this traditional Galician dish the La Barca way.
C
Customer This octopus was beautiful and had the best flavor to it. I seared it off and ate it on jalapeño kettle chips with chili oil and it was delicious.