• La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
  • La Barca Octopus in Olive Oil
1 5

La Barca

Octopus in Olive Oil

Octopus in Olive Oil

This tender tinned octopus is perfect as an appetizer or part of a tapas spread. Enhance its bold flavors with spices, lemon, or garlic, and serve it on toasted bread.

Packing Location

Hand-packed in Galicia, Spain

Ingredients

Octopus, olive oil, and sea salt.

Flavor Profile

Tender, succulent octopus with a delicate brininess, enriched by smooth olive oil.

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La Barca Octopus in Olive Oil

Pulpo a la Gallega

Have you been craving Pulpo a la Gallega since your last trip to Spain? Does it seem too daunting to make yourself? Learn how to make this traditional Galician dish the La Barca way.

Recipe

Customer Reviews

Based on 1 review
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Customer
Was craving octopus and this hit the spot

This octopus was beautiful and had the best flavor to it. I seared it off and ate it on jalapeño kettle chips with chili oil and it was delicious.