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La Barca

Mussels in Escabeche Sauce

Mussels in Escabeche Sauce

2 total reviews

These gourmet mussels in escabeche sauce are harvested in Rias Gallegas, a series of four estuarine inlets located on the Southwestern coast of Galicia, Spain. One way to enjoy these mussels in escabeche sauce is on crackers with cream cheese garnished with chopped parsley or chives. Experience Galician cuisine through La Barca's high-quality and authentic gourmet tinned seafood.

Sourcing Information

Harvested in Rias Gallegas

Ingredients

Mussels, sunflower oil, wine vinegar, spices, and sea salt.

Flavor Profile

Tangy pickled mussels with a balance of brininess, richness, and spices.

View full details

3 Ingredient Mussels Tapas

Craving a tangy snack that is simple to make? Try our mussels on cream cheese toast! This delicious snack is drizzled with escabeche sauce to add a nice pickled flavor.

Recipe

Customer Reviews

Based on 2 reviews
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Customer
Love the sauce on these

These also go perfect on a kettle jalapeño chip with a dash of chili oil! I’d never had mussels before and these were awesome.

J
Joe Woods
White Miso Escabeche Sauce Mussels

I created a fantastic new recipe using the La Barca Mussels in Escabeche Sauce and they were so amazing! Such a great quality product for the price. So Fresh and authentic if you are a Spanish seafood lover!