• La Barca Mussels in Escabeche Sauce
  • La Barca Mussels in Escabeche Sauce
  • La Barca Mussels in Escabeche Sauce
  • La Barca Mussels in Escabeche Sauce
  • La Barca Mussels in Escabeche Sauce
1 5

La Barca

Mussels in Escabeche Sauce

Mussels in Escabeche Sauce

Experience the authentic taste of Galicia with our gourmet mussels in escabeche sauce, harvested in Rias Gallegas on the Southwestern coast of Spain. Enjoy them on crackers with cream cheese and garnished with chopped parsley or chives for a true taste of Galician cuisine. La Barca's high-quality tinned seafood brings the flavors of Spain to your table.

Sourcing Information

Harvested in Rias Gallegas

Ingredients

Mussels, sunflower oil, wine vinegar, spices, and sea salt.

Flavor Profile

Tangy pickled mussels with a balance of brininess, richness, and spices.

View full details

3 Ingredient Mussels Tapas

Craving a tangy snack that is simple to make? Try our mussels on cream cheese toast! This delicious snack is drizzled with escabeche sauce to add a nice pickled flavor.

Recipe

Customer Reviews

Based on 3 reviews
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K
Kate

These are hands down the best tinned mussels I’ve ever had. They aren’t overly chewy and are instead delicate and tangy. They pair well with a long pasta and a light olive oil tomato sauce.

M
Maggie Grill
Love the sauce on these

These also go perfect on a kettle jalapeño chip with a dash of chili oil! I’d never had mussels before and these were awesome.

J
Joe Woods
White Miso Escabeche Sauce Mussels

I created a fantastic new recipe using the La Barca Mussels in Escabeche Sauce and they were so amazing! Such a great quality product for the price. So Fresh and authentic if you are a Spanish seafood lover!