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Sardines with Piri Piri Peppers

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Experience the bold flavors of our gourmet sardines, wild-caught in the Eastern Atlantic Sea and hand-packed in olive oil with piri piri peppers. These Spanish sardines offer a delightful spicy kick, perfect for pairing with rice, crackers, bread, or pasta. Hand-packed in Galicia, Spain, these sardines are not only delicious but also a rich source of protein and Omega-3 fatty acids.

Sourcing Information

Wild caught in the Eastern Atlantic Sea

Ingredients

Sardines, olive oil, piri piri peppers, and sea salt. Contains: FISH.

Flavor Profile

Spicy sardines with a fiery kick from piri piri peppers and olive oil.

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Spicy Sardine Avocado Toast

Craving a spicy kick for your next meal? Enjoy this delicious and filling meal that has a delicious fiery kick. Avocado toast is one of our favorite dishes to have for brunch. One way we enjoy it is to add our spicy sardines on top for some added spice and protein!

Recipe

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Sardines with Piri Piri Peppers