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Sardines with Piri Piri Peppers

Sardines with Piri Piri Peppers

These gourmet sardines are wild-caught in the Eastern Atlantic Sea and hand-packed in olive oil and piri piri peppers. The piri piri peppers give these Spanish sardines a delicious kick! Pair these flavorful sardines with rice, crackers, bread, or pasta, and enjoy! Hand-packed in Galicia, Spain, these sardines are a good source of protein and have Omega-3 fatty acids.

Sourcing Information

Wild caught in the Eastern Atlantic Sea

Ingredients

Sardines, olive oil, piri piri peppers, and sea salt. Contains: FISH.

Flavor Profile

Spicy sardines with a fiery kick from piri piri peppers and olive oil.

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Spicy Sardine Avocado Toast

Craving a spicy kick for your next meal? Enjoy this delicious and filling meal that has a delicious fiery kick. Avocado toast is one of our favorite dishes to have for brunch. One way we enjoy it is to add our spicy sardines on top for some added spice and protein!

Recipe

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