Squid in Ink
Squid in Ink
Discover the distinctive taste of our squid in ink, wild-caught in the Pacific Ocean and paired with a traditional Galician sauce. La Barca’s flavorful squid in ink is ideal for enhancing pasta dishes, risotto, or serving as a standalone treat.
Sourcing Information
Sourcing Information
Wild caught in the Pacific Ocean
Ingredients
Ingredients
Squids, tomato, sunflower oil, onion, modified corn starch, cephalopod ink (0,6%), spices, and salt.
Flavor Profile
Flavor Profile
Savory squid in ink with a tangy tomato base, complemented by spices.
Share
Squid in Ink Pasta
Wanting to explore unique flavors? Try this easy 15 minute recipe with our very own Squid in Ink! Experience the flavors of a traditional Galician recipe in this delicious pasta dish.
I loved this squid so much! The pieces have great flavor and the ink is so fun to experiment with in new dishes, I made a black squid ink pesto and it was incredible!